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Lohikeitto is a dish in the form of salmon cream soup which is usually cooked together with potatoes typical of Northern Europe, namely Finland.
But to taste it, you don’t have to go all the way to Finland because you can make it yourself at home. Of course with ingredients that are easy to get, the way is easy and fast. Let’s take a look at the following Lohikeitto recipe.
Lohikeitto
Lohikeitto is a dish in the form of salmon cream soup which is usually cooked together with potatoes typical of Northern Europe, namely Finland.
- 400 grams of salmon fillet
- 350 grams of potatoes
- 200 ml heavy cream
- 2 spring onions
- 2 medium-sized carrots
- 1 tbsp salt
- 1 tsp pepper
- Butter and fennel leaves to taste
- Wash all the ingredients, namely salmon, potatoes, carrots, fennel leaves, and spring onions. Then slice the onions and carrots. Dice the potatoes and salmon. Next, season the salmon with a pinch of salt and pepper.
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In a medium-sized saucepan, melt the butter, add the scallions that were previously thinly sliced until fragrant. Add carrots and water and bring to a boil. Add the potatoes, and season with salt, and pepper. Cover the pot until the potatoes are tender.
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Add cream and stir quickly until combined. Finally, add the salmon and cook until it boils again, then turns off the heat. Add fennel leaves.
You can enjoy Lohikeitto as a main dish with rice and enjoy One-Bite Shrimp Potato Croquette as a snack.