Spaghetti with Carbonara Sauce is one of the easiest and quickest pasta preparations to make. This pasta made with a creamy sauce from a mixture of milk, cheese, and beaten eggs has a sweet-savory taste that you will definitely like. The savory taste of the carbonara sauce is produced from a mixture of eggs and milk.
This Italian-style dish has a creamy texture with a savory salty taste and a sprinkling of cheese on top. You don’t have to use cooking cream or liquid whipping cream. Instead, you can add a little cornstarch solution to thicken the sauce.
So, curious? Let’s just take a peek at the recipe for the following Spaghetti Carbonara Sauce.
Spaghetti Carbonara Sauce
- 400 gr spaghetti
- 200 gr bacon
- 80 gr Parmesan Parmigianino cheese
- 4 chicken egg yolks
- 250 ml fresh cream
- 1 tsp salt
- 1/2 tsp pepper powder
- Bring the water to a boil and add the spaghetti. Cook until soft and sprinkle salt to taste.
- Slice the bacon lengthwise and heat a lightly oiled skillet. Fry the bacon until it looks slightly dry. Add a mixture of egg yolks, cheese, fresh cream, and 2 tablespoons of hot water. Beat all ingredients until smooth. Add salt and pepper to it, beat again until evenly distributed.
- Heat the pan, add the cream mixture, then cook until thickened. Add spaghetti and bacon. Stir until smooth, then remove.
This Spaghetti Carbonara Sauce can be combined with sweet snacks such as Caramel Popcorn to neutralize the creamy and savory taste.