HOMAGZ Trend Daily News
Eggless Strawberry Milk Pudding is one of the soft and melted sweet desserts that is the favorite taste of some people. The fresh taste of strawberries and a slightly sour taste is no less popular than other pudding variants.
Not only is the taste to be reckoned with, the ingredients are easy to get, and the way to make it is also easy and fast. Especially if we make it ourselves to make strawberry milk pudding without using eggs.
So, curious? Let’s just follow the recipe for Eggless Strawberry Milk Pudding below.
Eggless Strawberry Milk Pudding
Eggless Strawberry Milk Pudding is one of the soft and melted sweet desserts that is the favorite taste of some people. The fresh taste of strawberries and a slightly sour taste is no less popular than other pudding variants.
- 10 puree strawberries
- 1 pack of agar plain
- 1 cup milk
- 1 cup water
- 1/2 cup sweetened condensed milk
- 2 tbsp sugar
- 1 tsp strawberry extract
- Pink food coloring to taste
- Vanilla to taste
- Put the milk, condensed milk, sugar, and vanilla in a saucepan over low heat. Stir and let it boil.
-
Cook the gelatin powder with water in a different saucepan over low heat. While continuing to stir so as not to clump. After cooking, pour the gelatin mixture into the milk, cook for 3 minutes on medium heat. Add the mashed strawberries, strawberry extract, and food coloring. Stir well. Pour into pudding molds and let cool to room temperature.
Serve with your favorite toppings. or also enjoy with Orange Ice with Lemon Syrup.