Polish Rye Soup Recipe - HOMAGZ
Sup Gandum Hitam
Written By Velocity Arrow
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Black Wheat Soup or familiarly called Zurek is a fermented soup then filled with chunks of potato, sausage, boiled egg, and parsley. This soup has a sour taste but is very fresh and is usually served with ham, ribs, or bacon. This soup is delicious, and it’s quite easy to make.

Not only delicious but Zurek is also served with a quite unique appearance, namely using a container in the form of round bread. Usually at the top of this bread is sliced ​​to make a lid then on the other part, the contents are dredged.

Curious? Let’s take a peek at the recipe for Black Wheat Soup or Zurek below.

Sup Gandum Hitam

Polish Rye Soup

Black Wheat Soup or familiarly called Zurek is a fermented soup then filled with chunks of potato, sausage, boiled egg, and parsley. This soup has a sour taste but is very fresh and is usually served with ham, ribs, or bacon.
Prep Time 10 mins
Cook Time 30 mins
Resting time 5 d
Total Time 40 mins
Course Main Course, Side Dish
Cuisine Western

Ingredients
  

  • 300 grams of cooked sausage, cut into pieces
  • 200 grams of meat
  • 100 grams of mushrooms
  • 100 grams of onions
  • 600 ml water
  • 500 ml sourdough rye
  • 500 ml sour cream
  • 5 potatoes
  • 3 cloves of garlic
  • 2 boiled eggs
  • 1 carrot
  • Marjoram, parsley, and bay leaf to taste
  • salt and pepper

Instructions
 

  • Mix flour with some cold water, let stand, and store for a few days.
  • Saute onions in butter, add mushrooms, sour cream, and broth. Let the soup boil and simmer for about 20 minutes over low heat, stirring occasionally. Add potatoes, carrots, meat, and sausage and cook until tender. Before serving, add the hard-boiled eggs to the soup.
Keyword Polish Rye Soup

Also, take a peek at the Fried Ice Cream Recipe.

 

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