Shrimp Fried Meatballs is one of the savory and delicious snacks that are suitable to be enjoyed with family at home. The combination of shrimp with flour and spices that make it fragrant is suitable to be processed into meatballs, it is very delicious. You can make frozen food stock at home.
When served warm, the crispy outer skin combines deliciously with the soft and savory filling. It’s innate to want to continue to add. Therefore, you should try the following shrimp-fried meatball recipe.
How to make it is also fairly easy, but the recipe for fried meatballs can also be mastered by anyone. Several things need to be achieved to get fried meatballs with optimal results. For example, for the crispy outer skin, you can add baking powder as the key, along with the use of ice water to mix the dough, but you don’t have to.
Let’s take a peek at the following Shrimp Fried Meatball recipe.
Shrimp Fried Meatball
- 1 egg
- 1 celery stalk, thinly sliced
- 2 spring onions, thinly sliced
- 4 cloves of garlic, puree
- 200 gr peeled prawns
- 150 gr wheat flour
- 100 gr tapioca flour
- salt and pepper to taste
- Blend the peeled shrimp finely, mix with the eggs and flour. Add the minced garlic, salt, and pepper. Mix well with the dough. Add sliced scallions and celery leaves to the mixture. Spoon round and fry until brown. Remove, drain and serve.
Enjoy with Blue Lagoon Mocktails.