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Corn Pudding is one of the pudding creations that have rich nutritional content. How not, the corn we know is rich in fiber, protein, complex carbohydrates, vitamin B3, vitamin B5, vitamin B6, vitamin C, minerals, and antioxidants. Therefore, consuming corn can certainly increase our nutritional intake.
But of course, consuming corn, as usual, will make us bored. Therefore, we can make it different by making it a pudding mix.
As a dessert, pudding is one type of dish that many children and adults alike. The sweet and fresh taste makes everyone addicted if it is served cold. Especially if the pudding is made of corn. The taste of corn pudding is not inferior to other pudding dishes. Of course, we can’t deny it.
Curious about the taste? Let’s just take a peek at the following soft and sweet Corn Pudding recipe.
Corn Pudding
Corn Pudding is one of the pudding creations that have rich nutritional content.
- 2 heads of sweet corn, washed and finely sliced
- 1 sachet Agar-agar plain (without taste and color)
- 1 pack of instant coconut milk
- 10 tbsp sugar
- 1 tsp food coloring (yellow)
- 1 tsp Vanilla
- 600 ml water, divide by 2
- 2 tbsp Cornflour
- Salt to taste
- Blend corn with a dose of 300 ml of water. Strain into a bowl, add vanilla, food coloring, plain agar, salt, sugar, and 300 ml of water. Stir until evenly mixed. Add cornstarch that has been dissolved in water. Stir again until bubbles form. After ripe. Put it in the pudding mold and wait for it to cool.
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When it has cooled, try removing it from the mold. Transfer to another container. To make it more delicious when served. Put the pudding back in the refrigerator and wait about 20-30 minutes.
Easy isn’t it? Well, to make Corn Pudding even more delicious with Iced Coffee Milk with Palm Sugar.