Sweet Yet Fresh Mango Gelato Recipe - HOMAGZ
Mango Gelato
Written By Velocity Arrow
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Mango Gelato is one of the popular desserts that you can try to make at home. This sweet food, which is popular in Europe, and has gone worldwide, is perfect to accompany your busy day.

Gelato itself is a typical Italian dessert that is similar to ice cream but tastes creamier. Because of this, the gelato recipe is a bit different from the usual ice cream. Although the taste is creamier, Gelato uses less cream and uses more milk. Gelato also uses a little butterfat so it tastes better. Not only that, but gelato also contains less fat than ice cream in general.

You can make gelato with various flavors, one of which is Mango. Curious about the taste, let’s take a peek at the following Mango Gelato recipe.

Mango Gelato

Mango Gelato

Mango Gelato is one of the popular desserts that you can try to make at home. This sweet food, which is popular in Europe, and has gone worldwide, is perfect to accompany your busy day.
Prep Time 5 mins
Cook Time 15 mins
Chill time 8 hrs
Total Time 8 hrs 30 mins
Course Dessert, Ice Cream
Cuisine Italian, Western

Ingredients
  

  • 1 kg ripe mango, peeled and cut into pieces
  • 400 ml sweetened condensed milk
  • 400 ml ice water
  • 200 gr whip cream powder

Instructions
 

  • Put the chopped mango into the blender. Blend together with sweetened condensed milk until soft.
  • Meanwhile, mixer whip cream powder and ice water until fluffy. Gradually add mango juice. Mix well. Transfer the dough to a container and store it in the freezer for 6 hours.
  • After 6 hours, remove from freezer, blend again until smooth. Then, pour it back into the container and put it back in the freezer for 2 hours. After that, then you can serve it.
Keyword Mango Gelato

Enjoy Mango Gelato with Grass Jelly Ice Latte.

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