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Blackberry Pineapple Rum Cocktail is one of the fresh drinks to welcome the new year. This drink is reminiscent of the tropical atmosphere and summer delights as it is a combination of dark rum, Grand Marnier, blackberry syrup, lime juice, pineapple juice, and ice cubes whipped together in a cocktail shaker.
Not only fresh, but this cocktail also has a beautiful color. namely the beautiful purplish-red hue of blackberry syrup. The syrup itself is made from a mixture of ripe blackberries, water, and sugar that makes everything taste better.
Fresh, savory, not too sweet, refreshing taste combined with beautiful colors will make this drink like a punch. Curious? Let’s just take a peek at the following recipe.
Blackberry Pineapple Rum Cocktail
Blackberry Pineapple Rum Cocktail is one of the fresh drinks to welcome the new year. This drink is reminiscent of the tropical atmosphere and summer delights as it is a combination of dark rum, Grand Marnier, blackberry syrup, lime juice, pineapple juice, and ice cubes whipped together in a cocktail shaker.
- Pot
- Muddler
- Cocktail Shaker
- 1 ½ oz Dark Rum
- ½ oz Grand Marnier
- 1 oz Pineapple Juice
- ½ oz fresh Lime Juice
- 6 oz fresh Blackberries
- 1 cup Granulated sugar
- ½ cup Water
- Iced to taste
- Blackberries and Mint leaves
- Place the fresh blackberries, sugar, and water in a small saucepan over medium heat. Let it boil while stirring. Turn off the heat, and let it cool. Use a muddler or fork to break up the blackberries. Transfer to an airtight container and refrigerate for up to 2 weeks or until serving time.
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Pour dark rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice, and ice cubes to taste into a cocktail shaker. Beat until combined. Pour into a serving glass that has been filled with ice cubes before. Garnish with fresh mint leaves, blackberries, and lime wedges.
Blackberry Pineapple Rum Cocktail and Thai Red Curry Vegetable Soup seem to be the perfect combination that spoils your taste buds.