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German Cream Soup is a soup dish that is often awaited on a rainy day. Not only simple in preparation but this soup can also be consumed by almost everyone, be it children or the elderly. The combination of savory thick soup with filling beef sausage makes the sensation of eating even more perfect.
But unlike soups in general, the key to the delicacy of this German chowder lies in the broth. You can make your own broth by boiling the beef bones that have been cleaned and separated from the marrow, then add the broth which always enriches the taste. If you don’t want to be complicated, just use beef-flavored broth.
Here we provide an easy recipe for German Cream Soup
German Cream Soup
German Cream Soup is a soup dish that is often awaited on a rainy day. Not only simple in preparation but this soup can also be consumed by almost everyone, be it children or the elderly. The combination of savory thick soup with filling beef sausage makes the sensation of eating even more perfect.
- 1 pack beef broth
- 3 bay leaves
- 3 bunches of celery sticks
- 5 red onions, sliced
- 2 liters of water
- 250 grams of beef sausage, cut with a thickness of about 1/2 cm
- 250 grams of potatoes, peeled and cut
- 250 grams of carrots, cut
- 1 tbsp butter
- 1 tsp white pepper powder
- enough water
- Celery pieces, cooked shrimp, and large red chili slices as toppings
- Heat butter, saute onion until fragrant. Add beef broth. Add water, potatoes, and carrots, cook until tender. Add pepper and celery, mix well.
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Drain all ingredients from the broth except the celery leaves. Combine all the ingredients that have been mashed with the remaining broth, stir until thickened.
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Add the sausage pieces to the broth, stir briefly until the sausage is cooked. Lift. Add toppings of celery pieces, cooked shrimp, and large red chili slices on top.
Enjoy with Fresh Dragon Fruit Mocktail.