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Spicy Mushroom Chicken Soup is one of the soup dishes with a savory and fresh sour-spicy taste that is sure to make you addicted. Especially if served in a serving bowl as a friend of rice, this menu can increase your appetite and make you unable to stop eating it.
However, a little different from the usual clear chicken soup, this menu actually has a thick soup because of the cornstarch solution that is added at the end of the cooking process and the lime juice which makes the taste even richer.
Curious? Let’s just take a peek at the following recipe for Spicy Mushroom Chicken Soup.
Mushroom Spicy Chicken Soup
Spicy Mushroom Chicken Soup is one of the soup dishes with a savory and fresh sour-spicy taste that is sure to make you addicted. Especially if served in a serving bowl as a friend of rice, this menu can increase your appetite and make you unable to stop eating it.
- 200 chicken breast fillets
- 6 pieces of ear mushrooms, soaked and cut into bite-sized pieces
- 750 ml of water
- 40 grams shiitake mushrooms, thinly sliced
- 65 grams of tomato sauce
- 1/2 tablespoon chili sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper powder
- 1 tablespoon butter
- 1 teaspoon cornstarch dissolved
- 1/2 chopped onion
- 1 lime squeezed
- 1 cm fresh ginger, crushed
- 1 pack of chicken stock powder
- 2 finely dried chili flakes
- Saute onion and ginger until fragrant. Add the chicken and stir until it changes color. Add ear mushrooms and shitake, then mix well. Also add dry chilies, tomato sauce, chili sauce, season with chicken stock, salt, and ground pepper. Add water and cook until it boils. Add cornstarch solution, cook, until thickened. Finally, add a squeeze of lime juice to add to the taste.
Enjoy with Citron Presse Fresh Drink.