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Nutella Cookies are one of the most popular snacks these days. This is because the nuances of Christmas are not over yet even entering the new year. Cookies, which are savory and crunchy, are a must for Christmas, especially when combined with the sweet taste of Nutella, they are irresistible.
You only need to prepare 3 ingredients plus only 4 ways to make it, you can immediately taste the snack accompanied by milk or juice that you can enjoy in the morning for breakfast or dessert at night.
Aren’t you curious? Let’s get straight to it, then, follow the steps one by one so you don’t miss out.
Nutella Cookies
Nutella Cookies are one of the most popular snacks these days. This is because the nuances of Christmas are not over yet even entering the new year. Cookies, which are savory and crunchy, are a must for Christmas, especially when combined with the sweet taste of Nutella, they are irresistible.
- 1 cup (300g) Nutella
- 1 cup (140g) All-purpose Flour
- 1 extra-large egg
- First, preheat the oven to 350F.
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Get a large bowl and mix all the ingredients and mix until there are no more egg streaks or lumps of flour.
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Form a 1.5-inch ball or use a small ice cream scoop of the same size.
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Line 1 large baking sheet with parchment paper or oil and butter. Place the finished dots on the baking sheet, about 2 inches apart. Then put it in the oven and bake for 10 – 15 minutes. Let the cake cool on the baking sheet for 5 minutes before removing and serving. Sprinkle with powdered sugar or topping according to taste.
Nutella Cookies this sweet and savory snack, it will be very delicious when combined with this Blackberry Pineapple Rum Cocktail.