Banana Pom Poms are one of the easiest snacks to make. Not only that, the ingredients used are very simple. This snack is made from bananas wrapped in a mixture of flour and cornstarch, water, and sugar.
Because it is made from bananas, it makes it suitable to eat because it is not only delicious but also rich in nutrients and benefits. As we already know, bananas contain many vitamins. The benefits of bananas for health are also countless.
Starting from improving the digestive system to smoothing the skin. Bananas are also easy to find, the price is also very affordable and of course delicious. So, no wonder, bananas are often used in various food menus. One of them is this Banana Pom Pom.
Come on who are curious about the recipe. Just follow.
Banana Pom Pom
- 7 bananas, cut horizontally to form rounds
- 3 tbsp wheat flour
- 1 tbsp cornstarch
- 3 tbsp sugar
- enough bread flour
- enough water
- the oil for frying
- Combine flour and cornstarch in a ratio (3:1), sugar, and water to taste, stir until it becomes a liquid dough. Leave a little flour for the coating.
- Coat the banana that has been cut horizontally with the remaining flour, dip it into the liquid mixture, then coat it with breadcrumbs.
- Heat oil, fry bananas in a saucepan over medium heat until golden brown. Lift, drain.
Enjoy Banana Pom Pom with Mango Mule Mocktail.